Tag Archives: The Shiksa in the Kitchen

Tori Avery – The Skiksa in the Kitchen in Phoenix on Good Morning AZ

Source:  theshiksa.com

From Tori Avey – The Shiksa in the Kitchen

“I’m in Phoenix this weekend, I’ll be cooking a vintage Thanksgiving recipe with a Veteran’s Day twist on Good Morning Arizona around 9:45am tomorrow (recipe can be found on The History Kitchen). For those who are not local to Arizona, I will try to post the clip when it becomes available. After Phoenix, I’m headed to New York for Kosherfest… and I’m sure I’ll also find time for a visit to Katz’s Deli for a pastrami on rye. ;)”

And check out her Pumpkin Challah Centerpiece with Honey Butter

Advertisements

Leave a comment

Filed under The Shiksa in the Kitchen

The Encyclopedia of Jewish Food

You can always count on TheShiksa.com to bring you interesting and delicious Jewish Food, and today Gil Marks’ Keftes de Prassa – Sephardic Leek Patties are sure to impress.

Check out:  theshiksa.com for the recipe and more!

 

Leave a comment

Filed under Keftes de Prassa – Sephardic Leek Patties, The Shiksa in the Kitchen

Shavuot Recipes from The Shiksa in the Kitchen

Shavuot starts Saturday!  Give in to your desire for dairy with these wonderful recipes for Cheese Blintzes, Puff Pastry Salmon with Creamy Pesto, Challah Bruschetta with Lemon Ricotta and Honey, Vegetable Moussaka, Kourabiedes – Greek Butter Cookies.

Check them all out at theshiksa.com

 

Leave a comment

Filed under Challah Bruschetta with Lemon Ricotta and Honey, Cheese Blintzes, Cheese Blintzes, Holiday Food, Kourabiedes – Greek Butter Cookies., Puff Pastry Salmon with Creamy Pesto, Shavuot, The Shiksa in the Kitchen, Vegetable Moussaka

What They Eat on the Titantic by the Shiksa in the Kitchen

With all the renewed interest for the Titantic’s 100 year anniversary leave it to the The Shiksa in the Kitchen to turn her anthropological culinary skills to “What They Eat on the Titantic”… check our her wonderful blog at: theshiksa.com

Leave a comment

Filed under The Shiksa in the Kitchen, What They Eat on the Titantic